65º egg, peas, wasabi and nage
Beef, burnt onions and romesco
Champagne, summer berries and pannacotta cake
Chicken stuffing, potato and mozzarela espuma, chicken skin crumbs
Duck, beets, juniper and pistachio
Lemon merengue pie
Olive oil financier, honeycomb, greek iogurt
Salt crust baked seabream
Squab croquetas, aioli and raspberry mustard
Tiramisu v1
Tiramisu V2
Traditional Cozido soup dumpling
